Cinco de Mayo Food and Traditions

Lots of residents in the US know a little bit about Cinco de Mayo. Some even celebrate it each year in one way or another. There are many who do not understand its history, however. If you were to ask an average American about why Cinco de Mayo is celebrated, they will likely guess it is Mexican Independence Day. That is not right. Mexican Independence Day falls on September 16.

In the 1950s, the United States’ Good Neighbor Policy encouraged its people to reach out to neighboring lands. This is when Americans were introduced to Cinco de Mayo. In the ’60s, the holiday was pushed further into the public eye by Chicano activists as a way to spark cultural pride amongst Mexican-Americans.

By the time the 1980s rolled around, the holiday had been slowly growing in notoriety. Throughout this decade’s commercialism, Cinco de Mayo had been advertised as an excellent holiday to devote to drinking alcoholic beverages from American companies. It is because of these companies that Cinco do Mayo had become mainstream in American culture, although the true meaning of it, to celebrate Mexico’s victory against the French in 1862, was diluted.

As Cinco de Mayo’s mainstream status grew, more Americans became interested in celebrating it. People began to look into Mexican traditions, music, and food. Cinco de Mayo would soon become a hotly anticipated holiday every year.

Today, Cinco de Mayo is a great excuse to really indulge oneself into all things Mexican. Partygoers can dress in traditional bright clothing, decorate their homes with the Mexican flag, sombreros, and chili peppers, and have a lot of fun with the day. Kids learn about the holiday in school and bring home more interesting bits of information to share with their parents.

Some people plan big parties for the 5th of May. It is no longer a holiday just for the Mexican community. People from all ethnic groups join in the fun. Some communities have festivals and parades to help the celebration mood. In some big cities, the celebration has grown to large proportions. Los Angeles, New York and Port Huron, Michigan are sites of very large Cinco de Mayo celebrations.

For those who prefer to celebrate closer to home, it is easy to make their own preparations for the celebration. They may cook Cinco de Mayo food, put up decorations, and listen to traditional mariachi music. Private parties are almost as popular now as the public parties held in restaurants, bars, and communities around the country.

Cinco de Mayo is a great reason to explore those Mexican recipes you have been curious about. Make some great food for your family to enjoy and share some Mexican culture. Invite your friends to come over and have them bring some snacks.

If you find that the margaritas are better at the Mexican cantinas or you just love eating out, go for it. Your neighborhood Mexican bistro will have a great celebration planned. Just sit back, enjoy the music, and dance to your heart’s content. There is nothing that says you have to make it a huge celebration, either. You can pick up or cook your own simple meal, drop in a DVD of your favorite Zorro movie and sit back and enjoy.

Some peppers are mild and others are almost unbearably hot and spicy. The Scoville heat index is used to measure how hot chili peppers are. Different Mexican foods suit different levels of spiciness and whereas some recipes call for mild bell peppers, others are better with spicier jalapeos or habanero chilies.

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